Second assistant manager

Company Name:
As a Second Assistant Manager, you are responsible for managing people, products and equipment to execute outstanding Quality, Service, Cleanliness and Value (QSC&V;) on all assigned shifts. The responsibilities include, but are not limited t Developing and training crew employees. Maintaining critical standards for product quality, service speed & quality, cleanliness & sanitation. Managing shifts and/or areas without supervision Ensuring all safety, sanitation and security procedures are executed. Controlling food components, labor, waste and cash while managing shifts and/or areas. Completing all assigned shift paperwork. Ensuring that a respectful workplace exists in the restaurant. The next level of restaurant management is the First Assistant Manager. Here you will explore the business skills involved with managing a restaurant. Open availability required.
State: TN
City: Hermitage
Country: US

Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.